A collection of 28 recipes.
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Chipotle Adobo Chicken Thighs
Boneless skinless thighs marinated in a smoky-sweet chipotle adobo, then finished in the air fryer or skillet. Big flavour, minimal hands-on time.
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Doggy Bones
Peanut butter, milk powder, and honey shaped into dog-biscuit treats for kids — no bake, no flour, no oven.
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Fried Chicken Tenders Plate (Cane's-Style)
Buttermilk-brined fried chicken tenders with dipping sauce, crinkle-cut fries, slaw, and garlic Texas toast.
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Grandma Fair's Sweet & Sour Ribs
Pork back ribs baked low in a sweet-sour glaze of vinegar, brown sugar, ketchup, and soy. From Grandma Louise Fair, who got it from her mother-in-law, Great-Grandma Cora Fair. Double the sauce for spooning over rice.
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Lemon-Pepper Chicken
Pan-seared chicken breasts finished in a quick lemon-pepper cream sauce with cheddar, chives, and parsley.
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Peach's Bananas in Milk
Sliced bananas floating in cold milk — Peach's favourite healthy snack.
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Baked BBQ Chicken
Bone-in chicken thighs or legs baked low with garlic powder, then finished with a generous coat of BBQ sauce. Three ingredients, two steps.
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The BEST Homemade Baked Mac and Cheese
Three-cheese baked mac with a creamy roux-based sauce and a crunchy Panko-Parmesan topping.
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Cashew Milk Latte
Homemade cashew milk blended with coffee, dates, vanilla, and cinnamon. Ready in under 8 minutes — no espresso machine needed.
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Classic Prime Rib Roast
A beautifully crusted, perfectly pink prime rib — high-heat sear followed by low-and-slow for a small roast.
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Crispy Chicken Thighs
Sear-then-roast bone-in thighs with garlic, butter, and tallow. Crackling skin without flipping.
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Crunchy Asian Ramen Noodle Salad
Cole slaw, mango, avocado, and edamame tossed with toasted ramen, almonds, and a sesame-honey vinaigrette.
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Easy 1-Pot Marinara Sauce
A simple stovetop marinara — garlic, canned tomatoes, herbs, simmered for 30 minutes. Makes a big batch that freezes well.
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Easy Butter Chicken (One-Pan, No Blender)
Yogurt-marinated chicken in a creamy, spiced tomato sauce — made in one pan with passata instead of crushed tomatoes so no blender is needed.
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Easy No-Yeast Cinnamon Rolls
Cinnamon rolls in under an hour — no yeast, no proofing, no stand mixer. Topped with cream cheese frosting.
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Four-Cheese Creamy Chicken Pasta
A rich, velvety four-cheese pasta with tender chicken. Comfort food that meal preps beautifully.
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Korean Gochujang Fried Rice
Spicy Korean fried rice that comes together in 15 minutes.
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Greek Yogurt Tzatziki
Quick high-protein cucumber-garlic-yogurt sauce. Pairs with basically everything.
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Herb-Crusted Rack of Lamb
Pan-seared then roasted with a parsley-forward Dijon-herb crust. Pulled at 125–128°F for medium rare. Served with mint jelly.
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Homemade Ponzu Sauce
Classic Japanese citrus-soy condiment. Five minutes of work; the magic happens overnight in the fridge.
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Overnight Pizza Dough
Cold-fermented dough for next-day pizza — better flavour and texture than same-day. 18–24 hours in the fridge does the real work.
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Skillet Rosemary Chicken
One-pan bone-in chicken thighs roasted over rosemary-garlic potatoes and cremini mushrooms with lemon.
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Soy-Ginger Glazed Salmon Rice Bowl
Simple weeknight bowl — rich glazed salmon over rice with quick-pickled cucumber and pickled ginger.
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Stovetop Gruyère & Cheddar Mac and Cheese
Creamy, no-bake mac and cheese with a sharp cheddar and nutty gruyère blend. On the table in 30 minutes.
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Strawberry Rhubarb Pie
A classic sweet-tart double-crust pie. Most of the work is done the night before — day-of is relaxed.
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Sweet & Spicy Slow Cooker Chicken Wings
Fix-and-forget wings in a saucy ketchup-sriracha-brown-sugar glaze. Three hours on low, thickened with a cornstarch slurry at the end.
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Tuna Poke
Sashimi-grade tuna with sweet onion, seaweed, soy, sesame, and honey. Twenty minutes total — and best eaten almost immediately.
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Vanilla Protein Smoothie
Greek yogurt + banana + dates blended into a high-protein vanilla smoothie.
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